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Thursday
26Jan

Wine List for Vin et Chocolat

DateThursday, January 26, 2006 at 09:06AM

Here's a preview of the pairings we have lined up for our Feb. 6 Vin et Chocolat event at the Wine Cellar.  Each fondue comes with a variety of things to dip, like fruits and other treats. 

Dark Chocolate fondue paired with Spatselle 2001 Reisling (Germany) (Wine Spectator – 89 pts)


Milk Chocolate fondue paired with Chateau De La Tours sparkling Chardonnay 2001 (France) (Wine Spectator 91 pts)


Chocolate and Caramel twister with Shaved Almonds fondue paired with Chateau Bel Air late harvest 2001 (France) (Wine Spectator 91 pts)

AuthorJohn Montana | Comment1 Comment |
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Reader Comments (1)

Very nice website!
May 20, 2006 | Unregistered CommenterRobert Stone

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