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Sunday
04May

Wine and Food Menu for Vino e Cibo Edonistico

DateSunday, May 4, 2008 at 09:01PM

Menu
“Vino e Cibo Edonistico”
              

       Course 1
Geografico Vernaccia 2006
with
Tuna Two Ways
Spicy Tuna Tartar, Lemon, EVOO
Seared Tuna, Three Berry Glaze 
                  
       Course 2

Moncaro Verdicchio 2006
with
Mussels Modena
Mussels, Shaved Fennel, Smoked Pancetta, Aged Balsamic
                            
Palate Cleanse Course
Prosecco with Homemade Gelato
                       
Course 4
Malgra Fornace di Cerretto
Barbera d’ Asti 2003
with
 Cannaloni
Rosemary Cannaloni , Wild Boar Ragu, Marscapone
                   
Course 5
Malgra "Marvenga" Barolo 2003
with
Shortrib Agro-Dolce
Braised Shortrib, Pearl Onion Agro-Dolce
AuthorBoston Uncorked | Comment1 Comment |
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Reader Comments (1)

Nice menu!
May 6, 2008 | Unregistered CommenterRob

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